Peach Bread and Butter Pudding
Loaf brioche bread 50g unsalted butter 2 tablespoons peach conserve or jam 2 x 415g tin peach slices 150g soft brown sugar 200g mascarpone 300ml milk 50ml peach schnapps 4 large eggs 3 star anise 1 tspn grated nutmeg ... Continue reading →