As promised here is my Baharat recipe. I think this spice mix is a bit like garam masala in that there are hundreds of variations on a theme but this is the one I use when I can’t buy a premixed version.

I bung it all in a coffee grinder and give it a good whizz. I have two coffee grinders though – one only for coffee. If you are using yours for both, then you’ll need to make sure you give it a good clean – it’s not a great taste mixed in your latte!

Ingredients:

1 tablespoon black peppercorns

1 tablespoon cumin seeds

2 teaspoons coriander seeds

1 teaspoon whole cloves

½ teaspoon cardamom seeds

1½ tablespoons paprika

1 teaspoons ground cinnamon

¼ teaspoon ground nutmeg