Wood Butter
Wood butter is a kind of food for your wooden kitchen implements and chopping boards. I need to take some photos to add to this post later – it’s one way I’ve found to use up my ever growing stock... Continue reading →
Quiche Lorraine – low carb version
Time has whizzed by in this strange year and it is has been a while since I posted. I’m now thinking it’s time for a revamp – we’re no longer in lockdown so it’ll be something about the post lockdown... Continue reading →
Filo quinoa breakfast strudel cups!
Oodles of strudels is what my daughter used to call these quinoa breakfast strudels. I’m on a bit of quinoa kick right now after someone mentioned not knowing what to do with it in a Facebook cookery group I joined. Sorry... Continue reading →
Pina Quinoalada!
Ok, ok – Pina quinoalada – I know that’s a made up name but I couldn’t help myself. Someone on a Facebook foodie group I belong to was talking about not knowing what to do with quinoa and I remembered... Continue reading →
Lentil Brie and Bacon Arancini – low carb too!
I’m so pleased with these lentil brie and bacon arancini. As you will probably have gathered from other posts, we are a low carb household for health reasons. I had been craving these delicacies though and was wondering, having tried... Continue reading →