Oodles of strudels is what my daughter used to call these quinoa breakfast strudels.  I’m on a bit of quinoa kick right now after someone mentioned not knowing what to do with it in a Facebook cookery group I joined. Sorry... Continue reading →

We’ve been working our way through the freezer meals from all my prior batch cooking episodes.  Many of them are what we call “meat surprise” where we don’t know what we’re getting until it’s defrosted.  Today’s was a bean goulash,... Continue reading →

I have lots of stuff in my baking cupboard that just needs to get used up – partly because the man of the house can’t have sugar in his diet so I try not to use things that will tantalise... Continue reading →

Nigel’s super talented nine year old neice, Lilly, is home schooling in Auckland right now and has very kindly illustrated some recipes for me. This one you may recognise from my efforts the other day but I think the illustrated... Continue reading →