Christmas countdown no 3
Christmas Eve and I’m in a bit of a fizz – the house is decorated and the fridge is stuffed and there is so much to do. I am determined to do as little as possible tomorrow and to see... Continue reading →
Christmas
Christmas countdown no 2……
So the goose stock is made – after simmering for a couple of hours it looked a little weak so I increased the heat and boiled it for about 30 minutes reducing it considerably to a much lusher dark stock... Continue reading →
Big birds and storing them! (Or where to stuff the turkey!)
If you’re anything like me this time of year, you have a fridge full and are struggling with where to jam everything in to keep it cold. I’ve ended up sticking things like wine and beer out in the... Continue reading →
Christmas countdown!
It’s started. I picked up my goose from the butcher today. I’ve never cooked goose before, in fact other than roasting spuds in goose fat, I’ve never eaten goose before. I imagine it is going to be a bit like... Continue reading →